{"id":1953,"date":"2020-07-31T09:32:06","date_gmt":"2020-07-31T07:32:06","guid":{"rendered":"https:\/\/klysa.pl\/?p=1953"},"modified":"2020-11-11T17:55:06","modified_gmt":"2020-11-11T16:55:06","slug":"tzatziki-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/tzatziki-sauce\/","title":{"rendered":"Sos tzatziki"},"content":{"rendered":"\n<p>Jeden z prostszych sos\u00f3w, ale bardzo smacznych. Sos tzatziki jest pochodzenia greckiego i \u015bwietnie podkre\u015bla smak grillowanych potraw. Jogurt, og\u00f3rek i czosnek to najwa\u017cniejsze sk\u0142adniki tego sosu, mo\u017cna doda\u0107 dodatkowo szczypiorek, ocet winny czy te\u017c oliwki, ale wed\u0142ug mnie w tym przypadku mniejsza ilo\u015b\u0107 sk\u0142adnik\u00f3w to lepszy efekt \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/tzatziki-sauce-1024x683.jpg\" alt=\"\" class=\"wp-image-1954\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/tzatziki-sauce-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/tzatziki-sauce-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/tzatziki-sauce-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/tzatziki-sauce-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/tzatziki-sauce-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>200 ml greckiego jogurtu<br>2 og\u00f3rki siewne lub 1 og\u00f3rek d\u0142ugi<br>3 z\u0105bki czosnku bardzo drobno posiekane<br>\u0142y\u017ceczka oliwy z oliwek<br>s\u00f3l<br>pieprz<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Og\u00f3rki dok\u0142adnie umyj (mo\u017cesz obra\u0107 ze sk\u00f3rki, ale ja dodaj\u0119 sk\u00f3rk\u0119) przekr\u00f3j na p\u00f3\u0142 i za pomoc\u0105 \u0142y\u017ceczki usu\u0144 \u015brodek z pestkami. Zetrzyj go na tarce na grubych oczkach, pos\u00f3l i odstaw na 10-15 minut, aby wypu\u015bci\u0142y wod\u0119. Po tym czasie przenie\u015b og\u00f3rki na sitko i odci\u015bnij z nadmiaru wody. Prze\u0142\u00f3\u017c do naczynia, dodaj jogurt, czosnek, oliw\u0119 i pieprz. Dok\u0142adnie wymieszaj za pomoc\u0105 \u0142y\u017ceczki, ewentualnie dopraw do smaku sol\u0105 i pieprzem. Przykryj foli\u0105 spo\u017cywcz\u0105 i wstaw do lod\u00f3wki na kilka godzin, aby sk\u0142adniki si\u0119 przegryz\u0142y \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jeden z prostszych sos\u00f3w, ale bardzo smacznych. Sos tzatziki jest pochodzenia greckiego i \u015bwietnie podkre\u015bla smak grillowanych potraw. Jogurt, og\u00f3rek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,107],"tags":[241,109,244,102,105,101,108],"class_list":["post-1953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-sauce","tag-cucumber","tag-garlic","tag-greek-yoghurt","tag-olive-oil","tag-pepper","tag-salt","tag-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1953"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1953\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1953\/revisions\/1961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1954"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}