{"id":1941,"date":"2020-07-30T09:10:13","date_gmt":"2020-07-30T07:10:13","guid":{"rendered":"https:\/\/klysa.pl\/?p=1941"},"modified":"2020-11-11T17:55:44","modified_gmt":"2020-11-11T16:55:44","slug":"classic-cheesecake","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/classic-cheesecake\/","title":{"rendered":"Sernik"},"content":{"rendered":"\n<p>Jest wiele przepis\u00f3w na sernik, a w wi\u0119kszo\u015bci s\u0105 one robione z twarogu. Tym razem postanowi\u0142am spr\u00f3bowa\u0107 przygotowa\u0107 sernik z mascarpone i ku mojemu zaskoczeniu smak tego sernika jest naprawd\u0119 idealny \ud83d\ude42&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-683x1024.jpg\" alt=\"\" class=\"wp-image-1942\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>120 g pokruszonych herbatnik\u00f3w<br>60 g mas\u0142a rozpuszczonego<br>400 g mascarpone<br>120 g cukru<br>200 g \u015bmietany 12%<br>150 ml \u015bmietanki 30 %<br>2 jajka<br>2 \u0142y\u017cki m\u0105ki ziemniaczanej<br>1 \u00bd \u0142y\u017cki ekstraktu waniliowego<br>2 \u0142y\u017cki soku z cytryny<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Zmia\u017cd\u017c herbatniki na drobne okruchy (za pomoc\u0105 robota kuchennego lub w torebce za pomoc\u0105 wa\u0142ka do ciasta). Wlej roztopione mas\u0142o i wymieszaj. Mieszanka powinna wygl\u0105da\u0107 jak mokry piasek i trzyma\u0107 si\u0119 razem. Przenie\u015b na okr\u0105g\u0142e naczynie do pieczenia r\u00f3wnomiernie doci\u015bnij do dna za pomoc\u0105 \u0142y\u017cki. Boki wn\u0119trza foremki wysmaruj mas\u0142em i daj papier do pieczenia (na sp\u00f3dzie naczynia ci\u0105gl\u0119 s\u0105 skruszone herbatniki). Zewn\u0119trzne boki naczynia owi\u0144 w foli\u0119 aluminiow\u0105. Odstaw na bok. Do du\u017cej miski dodaj mascarpone i cukier. Wymieszaj. Dodaj \u015bmietan\u0119 i ponownie wymieszaj. Dodaj \u015bmietank\u0119 30% i zn\u00f3w wymieszaj. Dodaj jajka i znowu wymieszaj. Dodaj m\u0105k\u0119 ziemniaczan\u0105 i wymieszaj ponownie. Dodaj sok z cytryny i zn\u00f3w wymieszaj, ale teraz tak, aby sk\u0142adniki si\u0119 dobrze po\u0142\u0105czy\u0142y. Mas\u0119 wlej do naczynia z pokruszonymi herbatnikami. W\u0142\u00f3\u017c do piekarnika rozgrzanego do 180\u00baC na 30 minut (w piekarniku musi by\u0107 blaszka z wod\u0105). Po tym czasie piecz przez kolejne 30 minut, ale tym razem w temperaturze 150\u00baC. Wy\u0142\u0105cz piekarnik i pozostaw w piekarniku na godzin\u0119. Wyci\u0105gnij z piekarnika i ostud\u017a. W\u0142\u00f3\u017c do lod\u00f3wki na 6 godzin lub najlepiej na ca\u0142\u0105 noc. Po tym czasie sernik jest gotowy do jedzenia \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/sernik-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1943\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/sernik-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/sernik-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/sernik-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/sernik-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/sernik-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-3-683x1024.jpg\" alt=\"\" class=\"wp-image-1944\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-3-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/classic-cheesecake-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jest wiele przepis\u00f3w na sernik, a w wi\u0119kszo\u015bci s\u0105 one robione z twarogu. Tym razem postanowi\u0142am spr\u00f3bowa\u0107 przygotowa\u0107 sernik z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,262,261,21],"tags":[185,157,221,78,234,186,251,100,97,58],"class_list":["post-1941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-for-kids","category-others-occasion","category-sweets","tag-biscuit","tag-butter","tag-cheesecake","tag-egg","tag-lemon-juice","tag-mascarpone","tag-potato-flour","tag-sugar","tag-sweet-cream","tag-vanilla"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1941"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1941\/revisions"}],"predecessor-version":[{"id":3133,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1941\/revisions\/3133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1945"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}