{"id":1931,"date":"2020-07-29T09:02:03","date_gmt":"2020-07-29T07:02:03","guid":{"rendered":"https:\/\/klysa.pl\/?p=1931"},"modified":"2020-11-11T17:55:56","modified_gmt":"2020-11-11T16:55:56","slug":"chicken-gizzard-stew","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chicken-gizzard-stew\/","title":{"rendered":"Gulasz z \u017co\u0142\u0105dk\u00f3w drobiowych"},"content":{"rendered":"\n<p>Sporo os\u00f3b nie przepada za podrobami co dla mnie jest b\u0142\u0119dem, bo w\u0105tr\u00f3bka, serca czy \u017co\u0142\u0105dki s\u0105 zdrowe i bogate w smak. Przygotowanie gulaszu z \u017co\u0142\u0105dk\u00f3w jest proste, a danie jest bardzo smaczne \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/chicken-gizzard-stew-1024x683.jpg\" alt=\"\" class=\"wp-image-1932\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/chicken-gizzard-stew-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/chicken-gizzard-stew-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/chicken-gizzard-stew-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/chicken-gizzard-stew-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/chicken-gizzard-stew-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g \u017co\u0142\u0105dk\u00f3w drobiowych<br>1 cebula pokrojona w kostk\u0119<br>2 z\u0105bki czosnku posiekane<br>3 li\u015bcie laurowe<br>4 ziarenka ziela angielskiego<br>2 \u0142y\u017cki \u015bmietany<br>1 \u0142y\u017cka m\u0105ki<br>\u0142y\u017ceczka majeranku<br>\u0142y\u017ceczka s\u0142odkiej papryki<br>\u0142y\u017cka mas\u0142a<br>s\u00f3l i pieprz<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>\u017bo\u0142\u0105dki dok\u0142adnie umyj, osusz i pokr\u00f3j na mniejsze kawa\u0142ki. W\u0142\u00f3\u017c do garnka, zalej zimn\u0105 wod\u0105 na wysoko\u015b\u0107 mi\u0119sa, dodaj ziele angielskie, li\u015bcie laurowe i gotuj a\u017c do mi\u0119kko\u015bci przez oko\u0142o 1 godzin\u0119. Pod koniec gotowania cebul\u0119 podsma\u017c na oddzielnej patelni na ma\u015ble. Gdy cebula uzyska szklany kolor dodaj czosnek. Ugotowane \u017co\u0142\u0105dki (bez bulionu) dodaj do cebuli. Dodaj tak\u017ce p\u00f3\u0142 szklanki bulionu powsta\u0142ego z gotowanych \u017co\u0142\u0105dek. Dodaj \u015bmietan\u0119, papryk\u0119 i majeranek, dok\u0142adnie wymieszaj. W szklane rozr\u00f3b m\u0105k\u0119 z zimn\u0105 wod\u0105. Dodaj 2-3 \u0142y\u017cki wywaru z patelni i dok\u0142adnie wymieszaj. Dodaj do \u017co\u0142\u0105dk\u00f3w aby zag\u0119\u015bci\u0107 sos. Dopraw do smaku sol\u0105 i pieprzem. Gulasz \u015bwietnie pasuje do ziemniak\u00f3w i og\u00f3rk\u00f3w kiszonych \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sporo os\u00f3b nie przepada za podrobami co dla mnie jest b\u0142\u0119dem, bo w\u0105tr\u00f3bka, serca czy \u017co\u0142\u0105dki s\u0105 zdrowe i bogate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,27,35],"tags":[157,169,93,69,109,268,267,136,123,105,101,266],"class_list":["post-1931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dishes","category-lunch","tag-butter","tag-chili-pepper","tag-cream","tag-flour","tag-garlic","tag-gizzards","tag-goulash","tag-marjoram","tag-onion","tag-pepper","tag-salt","tag-stew"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1931"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1931\/revisions"}],"predecessor-version":[{"id":1939,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1931\/revisions\/1939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1932"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}