{"id":1837,"date":"2020-07-21T08:58:08","date_gmt":"2020-07-21T06:58:08","guid":{"rendered":"https:\/\/klysa.pl\/?p=1837"},"modified":"2020-11-11T18:01:03","modified_gmt":"2020-11-11T17:01:03","slug":"pork-loin-in-horseradish-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-loin-in-horseradish-sauce\/","title":{"rendered":"Schab w sosie chrzanowym"},"content":{"rendered":"\n

Schab w sosie chrzanowym to \u015bwietna alternatywa dla kotlet\u00f3w w sosie w\u0142asnym<\/a> czy te\u017c sma\u017conych kotlet\u00f3w<\/a>. Pocz\u0105tkowo nie by\u0142am przekonana do chrzanu, ale jednak sos chrzanowy z mi\u0119sem smakuje genialnie. Proste danie bogate w ciekawy smak \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

500 g schabu wieprzowego
1 cebula pokrojona w kostk\u0119
2 \u015brednie marchewki starte na tarce
1 z\u0105bek czosnku pokrojony w kostk\u0119
2 li\u015bcie laurowe
4 ziela angielskie
6 ziarenek pieprzu
p\u00f3\u0142 \u0142y\u017ceczki przyprawy uniwersalnej
350 ml gor\u0105cej wody
1 \u0142y\u017cka \u015bmietany 18%
2 \u0142y\u017cki koperku posiekanego
3 \u0142y\u017ceczki tartego chrzanu
m\u0105ka do obtoczenia mi\u0119sa
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Schab pokr\u00f3j na 4-5 plastry i rozbij za pomoc\u0105 t\u0142uczka. Obtocz z ka\u017cdej strony m\u0105k\u0105. Rozgrzej olej na patelni tak aby si\u0119 lekko dymi\u0142. Po\u0142\u00f3\u017c plastry schabu i sma\u017c z ka\u017cdej strony przez 1 minut\u0119. Dodaj cebul\u0119 z czosnkiem i sma\u017c przez 2 minuty, a\u017c cebula si\u0119 zeszkli. Zalej gor\u0105c\u0105 wod\u0105 do poziomu mi\u0119sa. Dodaj marchewk\u0119, ziel\u0119 angielskie, pieprz, prypraw\u0119 uniwersaln\u0105 i li\u015bcie laurowe. Wymieszaj wszystko. Za pomoc\u0105 \u0142y\u017cki pobierz 5 \u0142y\u017cek wody z wywaru do szklanki, b\u0119dzie to baza do zag\u0119szczenia sosu. Gotuj pod przykryciem przez 40 minut na ma\u0142ym ogniu do mi\u0119kko\u015bci mi\u0119sa. Po tym czasie do szklanki z ostudzonym wywarem dodaj \u015bmietan\u0119 i chrzan, dok\u0142adnie wymieszaj. Dodaj do patelni z mi\u0119sem aby zag\u0119\u015bci\u0107 sos i wszystko wymieszaj. Gotuj przez oko\u0142o 1 minut\u0119. Zdejmij z ognia, dodaj koperek i ponownie dok\u0142adnie wymieszaj. Podawaj z ulubionymi dodatkami, u mnie ziemniaki z koperkiem i buraczki \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Schab w sosie chrzanowym to \u015bwietna alternatywa dla kotlet\u00f3w w sosie w\u0142asnym czy te\u017c sma\u017conych kotlet\u00f3w. Pocz\u0105tkowo nie by\u0142am przekonana […]<\/p>\n","protected":false},"author":1,"featured_media":1838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,35,36,104],"tags":[55,93,203,69,109,258,220,123,105,60,200],"class_list":["post-1837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-lunch","category-polish","category-pork","tag-carrot","tag-cream","tag-dill","tag-flour","tag-garlic","tag-horseradish","tag-oil","tag-onion","tag-pepper","tag-pork","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1837"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1837\/revisions"}],"predecessor-version":[{"id":1847,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1837\/revisions\/1847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1838"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}