{"id":1773,"date":"2020-07-15T09:37:36","date_gmt":"2020-07-15T07:37:36","guid":{"rendered":"https:\/\/klysa.pl\/?p=1773"},"modified":"2020-11-11T18:02:24","modified_gmt":"2020-11-11T17:02:24","slug":"homemade-marshmallow","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/homemade-marshmallow\/","title":{"rendered":"Domowe pianki marshmallow"},"content":{"rendered":"\n<p>Pianki marshmallow s\u0105 uwielbiane we wszystkich zak\u0105tkach \u015bwiata. To \u015bwietny, s\u0142odki dodatek do gor\u0105cych napoj\u00f3w, jak i fajny kawa\u0142ek s\u0142odyczy. Jest wiele przepis\u00f3w na marshmallow, ale wi\u0119kszo\u015b\u0107 wygl\u0105daj\u0105 jakby gotuj\u0105cy musia\u0142by najpierw sko\u0144czy\u0107 doktorat z gotowania, wi\u0119c dlatego chc\u0119 si\u0119 z Wami podzieli\u0107 tym prostym i skutecznym przepisem na pianki dla ka\u017cdego \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-1024x683.jpg\" alt=\"\" class=\"wp-image-1774\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g cukru<br>100 ml letniej wody<br>70 ml lodowatej wody<br>1 \u0142y\u017cka \u017celatyny<br>\u215b szklanki cukru pudru + do obtoczenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Zimn\u0105 wod\u0119 wymieszaj z \u017celatyn\u0105 i odstaw. Przygotuj garnek z grubym dnem. Wlej do niego letnia wod\u0119 i zagotuj. Powoli dodawaj cukier i mieszaj, a\u017c si\u0119 rozpu\u015bci. Zmniejsz na mniejszy ogie\u0144 i gotuj syrop przez 12 minut bardzo cz\u0119sto mieszaj\u0105c. Po\u0142ow\u0119 blachy do pieczenia wysmaruj olejem i przykryj papierem do pieczenia. Posyp cukrem pudrem aby powsta\u0142a gruba warstwa. Po 12 minutach zdejmij syrop z ognia i powoli wlewaj do wody z \u017celatyn\u0105, ca\u0142y czas miksuj\u0105c za pomoc\u0105 miksera. Gdy ca\u0142y syrop b\u0119dzie w misce, zmiksuj ca\u0142o\u015b\u0107 przez 15-20 minut, a\u017c masa b\u0119dzie bia\u0142a, puszysta i g\u0119sta. Powinna zwi\u0119kszy\u0107 obj\u0119to\u015b\u0107 2-3 razy. Gotow\u0105 mas\u0119 wylej na przygotowan\u0105 blach\u0119 z papierem do pieczenia i wyr\u00f3wnaj. Przykryj \u015bciereczk\u0105 i pozostaw na ca\u0142\u0105 noc, aby masa dobrze wysch\u0142a. Po tym czasie mo\u017cna pokroi\u0107 pianki na dowolny kszta\u0142t i przechowywa\u0107 w szczelnym pojemniku przez 5-7 dni. Jest to \u015bwietny dodatek do kakao, kawy czy te\u017c podsma\u017cone na ogniu \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1775\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/marshmallows-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pianki marshmallow s\u0105 uwielbiane we wszystkich zak\u0105tkach \u015bwiata. To \u015bwietny, s\u0142odki dodatek do gor\u0105cych napoj\u00f3w, jak i fajny kawa\u0142ek s\u0142odyczy. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[262,261,172,21],"tags":[254,253,224,100,200],"class_list":["post-1773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-kids","category-others-occasion","category-others","category-sweets","tag-gelatin","tag-marshmallow","tag-powdered-sugar","tag-sugar","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1773"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1773\/revisions"}],"predecessor-version":[{"id":1782,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1773\/revisions\/1782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1774"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}