{"id":1753,"date":"2020-07-13T09:56:48","date_gmt":"2020-07-13T07:56:48","guid":{"rendered":"https:\/\/klysa.pl\/?p=1753"},"modified":"2020-11-11T18:03:02","modified_gmt":"2020-11-11T17:03:02","slug":"adobong-mani","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/adobong-mani\/","title":{"rendered":"Adobong Mani (orzeszki sma\u017cone z czosnkiem)"},"content":{"rendered":"\n<p>Szczerze m\u00f3wi\u0105c nie mam poj\u0119cia, czemu sma\u017cone orzeszki z czosnkiem nazywaj\u0105 si\u0119 Adobong Mani. Na Filipinach Adobo bardziej znaczy marynowanie, dlatego nazwa ta wed\u0142ug mnie \u015brednio pasuje. Najwa\u017cniejsze jednak, \u017ce orzeszki w tym stylu s\u0105 bardzo smaczne, cz\u0119sto u\u017cywane jako zapas kalorii na d\u0142u\u017csze podr\u00f3\u017ce, ale te\u017c jako \u015bwietny dodatek do piwa \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/adobong-mani-768x1024.jpg\" alt=\"\" class=\"wp-image-1754\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/adobong-mani-768x1024.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/adobong-mani-225x300.jpg 225w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/adobong-mani-1152x1536.jpg 1152w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/adobong-mani-1536x2048.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/adobong-mani-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>2 szklanki orzeszk\u00f3w ziemnych, bez skorupy<br>1 ca\u0142y czosnek obrany i pokrojony w plastry<br>1 \u0142y\u017ceczka soli<br>1 szklanka oleju<br>1 papryczka chili, posiekane (opcjonalnie)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej olej na \u015brednim ogniu na g\u0142\u0119bokiej patelni. Dodaj czosnek i sma\u017c na br\u0105zowy kolor. Usu\u0144 z patelni i odced\u017a, aby pozby\u0107 si\u0119 nadmiaru oleju (na przyk\u0142ad za pomoc\u0105 r\u0119cznika papierowego). Na t\u0105 sam\u0105 patelni\u0119 wsyp orzeszki. Sma\u017c przez 10-15 minut. Usu\u0144 orzeszki z patelni i odced\u017a, aby pozby\u0107 si\u0119 nadmiaru oleju. Przenie\u015b orzeszki do miski i opr\u00f3sz sol\u0105. Dodaj podsma\u017cony czosnek i wszystko dok\u0142adnie wymieszaj (mo\u017cesz te\u017c doda\u0107 chili by przek\u0105ska by\u0142a pikantna). Pozostaw do ostudzenia i przysmak gotowy \ud83d\ude42 mo\u017cesz przechowywa\u0107 orzeszki w szczelnym s\u0142oiku przez d\u0142u\u017cszy czas \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szczerze m\u00f3wi\u0105c nie mam poj\u0119cia, czemu sma\u017cone orzeszki z czosnkiem nazywaj\u0105 si\u0119 Adobong Mani. Na Filipinach Adobo bardziej znaczy marynowanie, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,37,30,87,32],"tags":[210,109,220,230,101],"class_list":["post-1753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-filipino","category-healthy","category-snack","category-vegan","tag-chili","tag-garlic","tag-oil","tag-peanut","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1753"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1753\/revisions"}],"predecessor-version":[{"id":1762,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1753\/revisions\/1762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1755"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}