{"id":1718,"date":"2020-07-10T10:26:25","date_gmt":"2020-07-10T08:26:25","guid":{"rendered":"https:\/\/klysa.pl\/?p=1718"},"modified":"2020-11-11T18:03:35","modified_gmt":"2020-11-11T17:03:35","slug":"creamy-bacon-tagliatelle-in-cheese-sauce-with-mushrooms-and-broccoli","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/creamy-bacon-tagliatelle-in-cheese-sauce-with-mushrooms-and-broccoli\/","title":{"rendered":"Makaron w sosie serowym z boczkiem i broku\u0142ami"},"content":{"rendered":"\n<p>Makaron w r\u00f3\u017cnych postaciach to dobry spos\u00f3b na pyszne, szybkie danie obiadowe. Pieczarki i boczek \u015bwietnie podkre\u015blaj\u0105 serowy smak sosu, a broku\u0142y daj\u0105 nam dawk\u0119 witamin i dodatkowego smaku. \u015awietne danie dla ca\u0142ej rodziny \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/bacon_cheese_pasta-1024x683.jpg\" alt=\"\" class=\"wp-image-1719\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/bacon_cheese_pasta-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/bacon_cheese_pasta-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/bacon_cheese_pasta-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/bacon_cheese_pasta-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/bacon_cheese_pasta-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>200 g pieczarek pokrojonych w plasterki<br>300 g w\u0119dzonego boczku pokrojonego w kostk\u0119<br>1 cebula pokrojona w kostk\u0119<br>2 z\u0105bki czosnku pokrojone w kostk\u0119<br>400-500 g broku\u0142a w ca\u0142o\u015bci<br>1 szklanka mleka<br>125 g sera mozzarella pokrojonego na mniejsze kawa\u0142ki<br>2 \u0142y\u017cki \u015bmietany 18%<br>p\u00f3\u0142 \u0142y\u017ceczki m\u0105ki<br>p\u00f3\u0142 \u0142y\u017ceczki mas\u0142a<br>25 g serka topionego<br>400 g makaronu tagliatelle<br>p\u00f3\u0142 \u0142y\u017ceczki oregano<br>1 \u0142y\u017ceczka pieprzu<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Boczek podsma\u017c bez oleju na patelni przez oko\u0142o 5-7 minut, t\u0142uszcz wytopiony z boczku zast\u0105pi olej. Dodaj pieczarki, cebul\u0119, czosnek i posyp oregano. Sma\u017c razem przez oko\u0142o 10 minut. Przez ten czas przygotuj broku\u0142. Do gotuj\u0105cej si\u0119 osolonej wody w\u0142\u00f3\u017c broku\u0142 i gotuj przez 3 minuty. Po tym czasie wyci\u0105gnij warzywo z garnka i zahartuj zimn\u0105 wod\u0105 (po prostu polewaj warzywo wod\u0105 lub w\u0142\u00f3\u017c do lodowatej wody). Pokr\u00f3j na mniejsze r\u00f3\u017cyczki. Gdy boczek, pieczarki, cebula i czosnek si\u0119 usma\u017c\u0105, prze\u0142\u00f3\u017c wszystko do oddzielnej miski tak, aby na patelni zosta\u0142 t\u0142uszcz. Dodaj na t\u0119 sam\u0105 patelni\u0119 mas\u0142o i je rozpu\u015b\u0107. Dodaj m\u0105k\u0119 i dok\u0142adnie wymieszaj z t\u0142uszczem i rozpuszczonym mas\u0142em. Zalej mlekiem i dok\u0142adnie wszystko wymieszaj. Dodaj mozzarell\u0119, serek topiony, \u015bmietan\u0119 i wszystko dok\u0142adnie wymieszaj na jednolity sos. Je\u015bli sos jest zbyt g\u0119sty dodaj troch\u0119 mleka. Przypraw pieprzem i dok\u0142adnie wymieszaj. Przez ten czas ugotuj makaron zgodnie z opakowaniem. Do patelni z serowym sosem dodaj broku\u0142y i mieszank\u0119 boczku z pieczarkami, cebul\u0105 i czosnkiem. Wszystko dok\u0142adnie wymieszaj. Dodaj ugotowany makaron i ponownie wszystko wymieszaj aby makaron by\u0142 pokryty sosem. Podczas podawania posyp szczypiorkiem lub zielon\u0105 pietruszk\u0105.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/boczek_makaron_ser-1024x683.jpg\" alt=\"\" class=\"wp-image-1720\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/boczek_makaron_ser-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/boczek_makaron_ser-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/boczek_makaron_ser-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/boczek_makaron_ser-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/boczek_makaron_ser-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Makaron w r\u00f3\u017cnych postaciach to dobry spos\u00f3b na pyszne, szybkie danie obiadowe. Pieczarki i boczek \u015bwietnie podkre\u015blaj\u0105 serowy smak sosu, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,262,35,124,104],"tags":[98,237,157,91,187,93,69,109,114,226,123,228,86,129],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-for-kids","category-lunch","category-pasta","category-pork","tag-bacon","tag-broccoli","tag-butter","tag-cheese","tag-cream-cheese","tag-cream","tag-flour","tag-garlic","tag-milk","tag-mushrooms","tag-onion","tag-oregano","tag-parsley","tag-pasta"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1718"}],"version-history":[{"count":5,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1718\/revisions"}],"predecessor-version":[{"id":1730,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1718\/revisions\/1730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1719"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}