{"id":1697,"date":"2020-07-08T09:21:34","date_gmt":"2020-07-08T07:21:34","guid":{"rendered":"https:\/\/klysa.pl\/?p=1697"},"modified":"2020-11-11T18:05:06","modified_gmt":"2020-11-11T17:05:06","slug":"pork-chops-in-gravy-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/pork-chops-in-gravy-sauce\/","title":{"rendered":"Kotlety schabowe w sosie w\u0142asnym"},"content":{"rendered":"\n<p>Schab w sosie w\u0142asnym to tradycyjne polskie danie lubiane przez wiele os\u00f3b. D\u0142ugi czas gotowania sprawia, \u017ce mi\u0119so jest delikatne i rozp\u0142ywa si\u0119 w ustach. \u015awietny pomys\u0142 na prosty, aromatyczny i smaczny rodzinny obiad \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/pork-chops-in-gravy-1024x683.jpg\" alt=\"\" class=\"wp-image-1698\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/pork-chops-in-gravy-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/pork-chops-in-gravy-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/pork-chops-in-gravy-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/pork-chops-in-gravy-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/pork-chops-in-gravy-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g schabu wieprzowego<br>1 cebula pokrojona w kostk\u0119<br>szklanka gor\u0105cej wody (250 ml)<br>s\u00f3l i pieprz<br>1 \u0142y\u017cka m\u0105ki<br>1 \u0142y\u017cka \u015bmietany 18%<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Schab pokr\u00f3j na 4-5 plastry i rozbij za pomoc\u0105 t\u0142uczka. Natrzyj za pomoc\u0105 palc\u00f3w z obu stron sol\u0105 i pieprzem. Rozgrzej olej na patelni tak aby si\u0119 lekko dymi\u0142. Po\u0142\u00f3\u017c plastry schabu i sma\u017c z ka\u017cdej strony przez 1-2 minuty na z\u0142oty kolor (jak si\u0119 lekko przypali te\u017c b\u0119dzie ok, a dzi\u0119ki temu sos nabierze smaku i koloru). Dodaj cebul\u0119 i sma\u017c przez oko\u0142o 2 minuty na mniejszym ogniu. Zalej gor\u0105c\u0105 wod\u0105 na wysoko\u015b\u0107 mi\u0119sa (zale\u017cy od wielko\u015bci patelni), zamieszaj. Za pomoc\u0105 \u0142y\u017cki pobierz 5 \u0142y\u017cek wody z wywaru do szklanki, b\u0119dzie to baza do zag\u0119szczenia sosu. Schab z wywarem przykryj i gotuj na ma\u0142ym ogniu przez 40-50 minut do mi\u0119kko\u015bci mi\u0119sa. Po tym czasie do szklanki z ostudzonym wywarem dodaj \u015bmietan\u0119 i m\u0105k\u0119, dok\u0142adnie wymieszaj. Dodaj do patelni z mi\u0119sem aby zag\u0119\u015bci\u0107 sos i wszystko wymieszaj. Gotuj przez oko\u0142o minut\u0119. Podawaj z ulubionymi dodatkami, u mnie ziemniaki z mizeri\u0105 \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/schab-w-sosie-wlasnym-1024x683.jpg\" alt=\"\" class=\"wp-image-1699\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/schab-w-sosie-wlasnym-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/schab-w-sosie-wlasnym-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/schab-w-sosie-wlasnym-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/schab-w-sosie-wlasnym-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/schab-w-sosie-wlasnym-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Schab w sosie w\u0142asnym to tradycyjne polskie danie lubiane przez wiele os\u00f3b. D\u0142ugi czas gotowania sprawia, \u017ce mi\u0119so jest delikatne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,35,36,104],"tags":[93,69,220,123,105,60,101,108,200],"class_list":["post-1697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-lunch","category-polish","category-pork","tag-cream","tag-flour","tag-oil","tag-onion","tag-pepper","tag-pork","tag-salt","tag-sauce","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1697"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1697\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1697\/revisions\/1707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1698"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}