{"id":1683,"date":"2020-07-07T08:51:38","date_gmt":"2020-07-07T06:51:38","guid":{"rendered":"https:\/\/klysa.pl\/?p=1683"},"modified":"2020-11-11T18:05:15","modified_gmt":"2020-11-11T17:05:15","slug":"kimchi-fried-noodle","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/kimchi-fried-noodle\/","title":{"rendered":"Sma\u017cone Kimchi Noodle"},"content":{"rendered":"\n<p>Wspania\u0142y makaron przygotowany ze smakiem fermentowanych warzyw kimchi. Prosty i smaczny przepis na wykorzystanie tego korea\u0144skiego przysmaku. Razem z boczkiem danie te \u015bwietnie smakuje, nadaje si\u0119 zar\u00f3wno na kolacj\u0119 jak i na obiad, a smaczny i intensywny smak sprawi, \u017ce jedzenie nie b\u0119dzie nudne \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-1024x683.jpg\" alt=\"\" class=\"wp-image-1684\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g makaronu noodle<br>1 cebula, posiekana<br>100g w\u0119dzonego boczku, pokrojone na mniejsze kawa\u0142ki<br>20 g cebuli dymki, posiekanej<br>\u00bd szklanki kimchi, posiekane (<a href=\"https:\/\/klysa.pl\/pl\/homemade-kimchi\/\" class=\"aioseop-link\">przepis<\/a>)<br>olej do sma\u017cenia<br>2 jajka ugotowane na mi\u0119kko pokrojone na p\u00f3\u0142<br>ziarna sezamu<br>szczypiorek<\/p>\n\n\n\n<p>Sos:<\/p>\n\n\n\n<p>1 z\u0105bek czosnku, posiekany<br>\u00bd \u0142y\u017ceczki suszonego chili (dodaj wi\u0119cej, je\u015bli chcesz pikantny sos)<br>\u00bd \u0142y\u017ceczki s\u0142odkiej papryki<br>1 \u0142y\u017cka pasty chili<br>1 \u0142y\u017cka ciemnego sosu sojowego<br>1 \u0142y\u017cka octu winnego<br>1 \u0142y\u017cka miodu<br>1 \u0142y\u017ceczka oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Wszystkie sk\u0142adniki sosu po\u0142\u0105cz w ma\u0142ej misce, wymieszaj i odstaw na bok. Ugotuj makaron wed\u0142ug instrukcji. Przez ten czas podgrzej patelni\u0119 na \u015brednim ogniu. Dodaj boczek i sma\u017c przez 5 minut, a\u017c wydzieli si\u0119 troch\u0119 t\u0142uszczu. Dodaj cebul\u0119 i sma\u017c, a\u017c cebula b\u0119dzie mia\u0142a szklany kolor. Dodaj kimchi i sos, wszystko wymieszaj. Dodaj ugotowany makaron i cebul\u0119 dymk\u0119, wymieszaj, a\u017c wszystkie sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105. Dopraw do smaku sol\u0105 i pieprzem. Opr\u00f3sz za pomoc\u0105 szczypiorku i ziaren sezamu. Na wierz dodaj jajka. Podawaj \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1685\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/kimchi-noodles-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wspania\u0142y makaron przygotowany ze smakiem fermentowanych warzyw kimchi. Prosty i smaczny przepis na wykorzystanie tego korea\u0144skiego przysmaku. Razem z boczkiem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,124],"tags":[98,210,78,109,247,250,249,246,248,220,89,123,129,62,121],"class_list":["post-1683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-pasta","tag-bacon","tag-chili","tag-egg","tag-garlic","tag-green-onion","tag-honey","tag-kimchi","tag-korean","tag-noodles","tag-oil","tag-onion-grass","tag-onion","tag-pasta","tag-soysauce","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1683"}],"version-history":[{"count":6,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1683\/revisions"}],"predecessor-version":[{"id":1696,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1683\/revisions\/1696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1684"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}