{"id":1664,"date":"2020-07-05T10:56:46","date_gmt":"2020-07-05T08:56:46","guid":{"rendered":"https:\/\/klysa.pl\/?p=1664"},"modified":"2021-01-17T15:23:12","modified_gmt":"2021-01-17T14:23:12","slug":"homemade-kimchi","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/homemade-kimchi\/","title":{"rendered":"Domowe Kimchi"},"content":{"rendered":"\n<p>Kimchi to korea\u0144ska przystawka pasuj\u0105ca do wielu r\u00f3\u017cnych da\u0144. \u015awietnie tak\u017ce sprawdza si\u0119 jako sk\u0142adnik dania z makaronem, ry\u017cem lub baza na zup\u0119. Przewa\u017cnie potrawa ta jest ostra dzi\u0119ki sproszkowanego chili, ale smak zale\u017cy od upodoba\u0144 osoby przygotowuj\u0105cej. Zapraszam na spr\u00f3bowanie mojej wersji Kimchi \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/homemade-kimchi-683x1024.jpg\" alt=\"\" class=\"wp-image-1665\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/homemade-kimchi-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/homemade-kimchi-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/homemade-kimchi-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/homemade-kimchi-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/homemade-kimchi-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/homemade-kimchi-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g kapusty peki\u0144skiej<br>1 \u0142y\u017cka soli<br>3 \u0142y\u017cki chili w proszku<br>4 \u0142y\u017cki s\u0142odkiej papryki<br>1 \u0142y\u017cka przyprawy uniwersalnej w p\u0142ynie<br>2 z\u0105bki czosnku posiekane<br>\u00bd \u0142y\u017cki \u015bwie\u017cego imbiru, startego<br>2 \u015brednie marchewki posiekane<br>40 g cebuli dymki pokrojonej w kostk\u0119<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Poszatkuj kapust\u0119 na jedno centymetrowe kawa\u0142ki. W\u0142\u00f3\u017c do du\u017cej miski i opr\u00f3sz sol\u0105. Za pomoc\u0105 d\u0142oni wymieszaj kapust\u0119 z sol\u0105. Odstaw na godzin\u0119. Wyci\u015bnij wod\u0119 z kapusty tak, aby woda pozosta\u0142a w misce. Do kapusty z wod\u0105 dodaj chili, s\u0142odk\u0105 papryk\u0119, przypraw\u0119 uniwersaln\u0105 w p\u0142ynie, czosnek i imbir. Wymieszaj za pomoc\u0105 r\u0119ki, aby sk\u0142adniki i przyprawy si\u0119 po\u0142\u0105czy\u0142y. Dodaj marchewk\u0119 i cebul\u0119 i dok\u0142adnie wymieszaj. Zawarto\u015b\u0107 przenie\u015b do s\u0142oika tak, aby zosta\u0142 1 cm miejsca w s\u0142oiku i zakr\u0119\u0107 s\u0142oik. Pozostaw w ch\u0142odnym miejscu bez dost\u0119pu \u015bwiat\u0142a s\u0142onecznego na 2-5 dni, aby potrawa fermentowa\u0142a. Po fermentacji wstaw do lod\u00f3wki na tydzie\u0144 i potrawa jest gotowa. Kimchi robione t\u0105 metod\u0105 mo\u017cna przechowywa\u0107 przez 2-3 miesi\u0105ce.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi to korea\u0144ska przystawka pasuj\u0105ca do wielu r\u00f3\u017cnych da\u0144. \u015awietnie tak\u017ce sprawdza si\u0119 jako sk\u0142adnik dania z makaronem, ry\u017cem lub [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,31,27,30,87,32],"tags":[55,210,147,109,122,247,246,101],"class_list":["post-1664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-diet-dishes","category-dishes","category-healthy","category-snack","category-vegan","tag-carrot","tag-chili","tag-chinese-cabbage","tag-garlic","tag-ginger","tag-green-onion","tag-korean","tag-salt"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1664"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1664\/revisions"}],"predecessor-version":[{"id":3794,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1664\/revisions\/3794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1666"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}