{"id":1635,"date":"2020-07-02T09:24:53","date_gmt":"2020-07-02T07:24:53","guid":{"rendered":"https:\/\/klysa.pl\/?p=1635"},"modified":"2020-11-11T18:06:08","modified_gmt":"2020-11-11T17:06:08","slug":"duck-soup","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/duck-soup\/","title":{"rendered":"Ros\u00f3\u0142 z kaczki"},"content":{"rendered":"\n<p>Ros\u00f3\u0142 z kaczki nie cieszy si\u0119 tak\u0105 popularno\u015bci\u0105 jak z kury czy wo\u0142owy, jednak jest r\u00f3wnie pyszny. Trzeba jednak pami\u0119ta\u0107, \u017ce kaczka jest bardziej t\u0142usta od kury i nie ka\u017cdemu mo\u017ce przypa\u015b\u0107 do gustu taka zupa. Warto wi\u0119c wybra\u0107 ptaka z mniejsz\u0105 ilo\u015bci\u0105 t\u0142uszczu, lub postara\u0107 si\u0119 ten t\u0142uszcz wyci\u0105\u0107 i nie dodawa\u0107 do zupu. Jednak smak jest ciekawszy i bogatszy ni\u017c klasyczny ros\u00f3\u0142, a dodatek imbiru i sosu sojowego sprawi, \u017ce to b\u0119dzie polska zupa z akcentem filipi\u0144skim \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/duck-soup-1024x683.jpg\" alt=\"\" class=\"wp-image-1636\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/duck-soup-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/duck-soup-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/duck-soup-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/duck-soup-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/07\/duck-soup-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 porcja roso\u0142owa z kaczki (korpus, skrzyde\u0142ka, szyjka)<br>2 litry wody<br>1 cebula ze sk\u00f3r\u0105<br>w\u0142oszczyzna (1 marchewka, 1 pietruszka, kawa\u0142ek pora i kawa\u0142ek selera + ga\u0142\u0105zki pietruszki lub lubczyku)<br>1 \u00bd \u0142y\u017ceczki soli<br>\u00bd \u0142y\u017ceczki mielonego pieprzu<br>2 li\u015bcie laurowe<br>4 kulki ziela angielskiego<br>1 \u0142y\u017cka sosu sojowego (opcjonalnie)<br>1 cm imbiru (opcjonalnie)<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Mi\u0119so umyj, ewentualnie t\u0142uste kawa\u0142ki odkr\u00f3j, bo kaczka jest t\u0142ustym ptakiem. W\u0142\u00f3\u017c do garnka i zalej wod\u0105. Doprowad\u017a do wrzenia, ale na wolnym ogniu, by bulion spokojnie doszed\u0142. Usu\u0144 szumowin\u0119 i gotuj przez 20 minut. Cebul\u0119 przekr\u00f3j na p\u00f3\u0142 i lekko przypal na palniku. Dodaj do garnka. Warzywa obierz, umyj i dodaj do garnka. Przyprawy tak\u017ce dodaj do garnka i gotuj zup\u0119 przez 3 godziny. Ewentualnie dopraw do smaku. Usu\u0144 kaczk\u0119 i z ko\u015bci wyd\u0142ub mi\u0119so. Warzywa usu\u0144 z zupy i pozostaw tylko marchewk\u0119. Dodaj wyd\u0142ubane mi\u0119so. Zup\u0119 podawaj z makaronem lub z kluskami domowej roboty.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ros\u00f3\u0142 z kaczki nie cieszy si\u0119 tak\u0105 popularno\u015bci\u0105 jak z kury czy wo\u0142owy, jednak jest r\u00f3wnie pyszny. Trzeba jednak pami\u0119ta\u0107, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,38],"tags":[55,217,122,80,123,86,62,200],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-soup","tag-carrot","tag-duck","tag-ginger","tag-leek","tag-onion","tag-parsley","tag-soysauce","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1635"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1635\/revisions\/1643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}