{"id":1555,"date":"2020-06-25T10:40:38","date_gmt":"2020-06-25T08:40:38","guid":{"rendered":"https:\/\/klysa.pl\/?p=1555"},"modified":"2020-11-11T18:07:37","modified_gmt":"2020-11-11T17:07:37","slug":"burger-steak-with-mushrooms","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/burger-steak-with-mushrooms\/","title":{"rendered":"Stek burger z pieczarkami"},"content":{"rendered":"\n<p>Na Filipinach stek burger z pieczarkami jest bardzo popularny. Z dodatkiem ry\u017cu to naprawd\u0119 \u015bwietny pomys\u0142 na obiad. Mi\u0119so mielone i pieczarki \u015bwietnie razem pasuj\u0105, a dodatkowy sos pieczarkowy sprawia, \u017ce to danie jest po prostu idealne \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1556\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g wieprzowego mi\u0119sa mielonego<br>1 jajko<br>1 cebula pokrojona w kostk\u0119<br>2 z\u0105bki czosnku posiekane<br>3 \u0142y\u017cki sosu sojowego ciemnego<br>3 \u0142y\u017cki majeranku<br>3 \u0142y\u017cki bu\u0142ki tartej<br>150 g pieczarek pokrojonych w paski<br>\u00bd szklanki bulionu drobiowego<br>1 \u0142y\u017cka m\u0105ki<br>\u00bd szklanki wody<br>olej do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>W du\u017cej misce wymieszaj dok\u0142adnie za pomoc\u0105 r\u0105k mi\u0119so, jajko, cebul\u0119, czosnek, sos sojowy, majeranek, bu\u0142k\u0119 tart\u0105 oraz pieprz z sol\u0105. Podziel mieszank\u0119 mi\u0119sn\u0105 na burgery i uformuj owalny kszta\u0142t. Podgrzej olej na patelni na \u015brednim ogniu. Sma\u017c ka\u017cdego burgera przez 3-5 minut z ka\u017cdej strony, nast\u0119pnie przenie\u015b na talerz. Po usma\u017ceniu burger\u00f3w na tej samej patelni podsma\u017c przez 3 minuty pieczarki. Zalej bulionem i doprowad\u017a do wrzenia. M\u0105k\u0119 wymieszaj w zimnej wodzie i dodaj do patelni aby zag\u0119\u015bci\u0107 sos (dok\u0142adnie wymieszaj, by nie powsta\u0142y grudki). Zmniejsz ogie\u0144 i gotuj, a\u017c sos si\u0119 zag\u0119\u015bci. Dopraw do smaku sol\u0105 i pieprzem.Polej burgery sosem. Podawaj z ry\u017cem lub z ziemniaczkami \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-1024x683.jpg\" alt=\"\" class=\"wp-image-1557\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/burgersteak-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Na Filipinach stek burger z pieczarkami jest bardzo popularny. Z dodatkiem ry\u017cu to naprawd\u0119 \u015bwietny pomys\u0142 na obiad. Mi\u0119so mielone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,37,262,35,104],"tags":[235,240,78,109,136,226,123,60,106,200],"class_list":["post-1555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-filipino","category-for-kids","category-lunch","category-pork","tag-bulion","tag-burger","tag-egg","tag-garlic","tag-marjoram","tag-mushrooms","tag-onion","tag-pork","tag-powder-bread","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1555"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1555\/revisions"}],"predecessor-version":[{"id":1564,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1555\/revisions\/1564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1556"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}