{"id":1477,"date":"2020-06-21T07:11:00","date_gmt":"2020-06-21T05:11:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=1477"},"modified":"2020-12-15T21:37:43","modified_gmt":"2020-12-15T20:37:43","slug":"chicken-heart-stew","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/chicken-heart-stew\/","title":{"rendered":"Gulasz z serc drobiowych"},"content":{"rendered":"\n<p>Czy smaczne dania musz\u0105 by\u0107 drogie? Stanowczo nie. Takim daniem jest gulasz z serc, kt\u00f3ry po prostu uwielbiam. \u0141atwo si\u0119 go robi, a podczas duszenia aromat unosi si\u0119 po ca\u0142ej kuchni. Jedno z moich ulubionych da\u0144, do kt\u00f3rego bardzo ch\u0119tnie wracam. \u015awietnie pasuje do ziemniak\u00f3w, ry\u017cu, kaszy, a z dodatkiem sur\u00f3wki lub og\u00f3rka kiszonego dostajemy doskona\u0142y, prosty obiad \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/heart-goulash-683x1024.jpg\" alt=\"\" class=\"wp-image-1478\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/heart-goulash-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/heart-goulash-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/heart-goulash-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/heart-goulash-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/heart-goulash-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/heart-goulash-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g serc drobiowych<br>1 marchewka obrana i pokrojona w kostk\u0119<br>1 cebula obrana i pokrojona w kostk\u0119<br>300 ml bulionu drobiowego gor\u0105cego<br>1 \u0142y\u017ceczka majeranku<br>1 \u0142y\u017ceczka \u015bwie\u017cej zielonej pietruszki posiekanej<br>2 li\u015bcie laurowe<br>4 kulki ziela angielskiego<br>4 ziarenka pieprzu<br>1 \u0142y\u017cka oleju<br>1 \u0142y\u017cka m\u0105ki<br>s\u00f3l i pieprz do smaku<\/p>\n\n\n\n<p>Przygotowanie:&nbsp;<\/p>\n\n\n\n<p>Serca oczy\u015b\u0107, umyj i osusz. Cebul\u0119 podsma\u017c na patelni na szklany kolor. Dodaj serduszka i sma\u017c razem przez 5 minut, a\u017c serduszka zmieni\u0105 kolor. Przenie\u015b ca\u0142o\u015b\u0107 z patelni na garnek. Na t\u0119 sam\u0105 patelni\u0119 wlej bulion aby zebra\u0107 smak ze sma\u017cenia i przelej do garnka z sercami i cebul\u0105. Dodaj marchew, li\u015bcie laurowe, ziele angielskie, majeranek, kulki pieprzu i przykryj garnek. Odlej 50 ml buliony z garnka do szklanki, pos\u0142u\u017cy to do po\u0142\u0105czenia m\u0105ki. Po oko\u0142o 40 minutach serca b\u0119d\u0105 mi\u0119kkie (je\u015bli nie s\u0105, gotuj kolejne kilkana\u015bcie minut). Dodaj wi\u0119c pietruszk\u0119 i gotuje razem przez 5 minut. Do szklanki z wywarem (ju\u017c ostudzonym) dodaj m\u0105k\u0119 i dok\u0142adnie wymieszaj, aby nie powsta\u0142y grudki. Powoli przelej do garnka, aby zag\u0119\u015bci\u0107 sos. Dopraw sol\u0105 i pieprzem i gotuj jeszcze przez 1-2 minuty. Gulasz \u015bwietnie pasuje zar\u00f3wno do ziemniak\u00f3w jak i do ry\u017cu, a smak idealnie uzupe\u0142nia og\u00f3rek kiszony \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Czy smaczne dania musz\u0105 by\u0107 drogie? Stanowczo nie. Takim daniem jest gulasz z serc, kt\u00f3ry po prostu uwielbiam. \u0141atwo si\u0119 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,27,35,36],"tags":[235,55,111,69,239,123,86,105],"class_list":["post-1477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dishes","category-lunch","category-polish","tag-bulion","tag-carrot","tag-chicken","tag-flour","tag-hearts","tag-onion","tag-parsley","tag-pepper"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":6,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":3401,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1477\/revisions\/3401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1478"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}