{"id":1432,"date":"2020-06-17T07:12:00","date_gmt":"2020-06-17T05:12:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=1432"},"modified":"2020-11-11T18:10:03","modified_gmt":"2020-11-11T17:10:03","slug":"meatballs","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/meatballs\/","title":{"rendered":"Kotlety mielone"},"content":{"rendered":"\n<p>B\u0119d\u0105c w Polsce jest to danie, kt\u00f3re po prostu trzeba nauczy\u0107 si\u0119 robi\u0107. Z wi\u0119ksz\u0105 ilo\u015bci\u0105 bu\u0142ki tartej (lub zwyk\u0142ej bu\u0142ki) i wody (lub mleka) mia\u0142o si\u0119 dobry spos\u00f3b na wykarmienie wi\u0119kszej rodziny. Mo\u017cna je zje\u015b\u0107 tradycyjnie z ziemniakami, w sosie a nawet stworzy\u0107 kotletowe burgery \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-1024x683.jpg\" alt=\"\" class=\"wp-image-1433\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>0.5 kg mi\u0119sa mielonego z \u0142opatki wieprzowej<br>1 \u015brednia cebula<br>1 jajko<br>5-6 \u0142y\u017cek bu\u0142ki tartej<br>1 \u00bd \u0142y\u017cki wody<br>1 \u0142y\u017ceczka mielonego pieprzu<br>\u00bc \u0142y\u017ceczki soli<br>bu\u0142ka tarta do obtoczenia kotlet\u00f3w<br>3-4 \u0142y\u017cki oleju do sma\u017cenia<\/p>\n\n\n\n<p>Przygotowanie.<\/p>\n\n\n\n<p>Cebul\u0119 zetrzyj na tarce lub pokr\u00f3j w drobn\u0105 kostk\u0119. Przenie\u015b do miski. Dodaj tak\u017ce mi\u0119so, jajko, wod\u0119, bu\u0142k\u0119 tart\u0105, pieprz i s\u00f3l. Ugniataj r\u0119cznie przez 5-7 minut a\u017c sk\u0142adniki si\u0119 po\u0142\u0105cz\u0105, a masa mi\u0119sna nie b\u0119dzie si\u0119 klei\u0142a. Mo\u017cesz ewentualnie doda\u0107 wi\u0119cej bu\u0142ki tartej. Uformuj niedu\u017ce mi\u0119sne kulki i obtocz w bu\u0142ce tartej. Rozgrzej olej i sma\u017c z ka\u017cdej strony przez oko\u0142o 8 minut na wolnym ogniu. Mo\u017cesz jeden kotlet rozci\u0105\u0107, aby upewni\u0107 si\u0119, \u017ce jest w \u015brodku usma\u017cony. Podawaj z ziemniakami, mizeri\u0105 lub buraczkami.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1434\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/meatballs-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>B\u0119d\u0105c w Polsce jest to danie, kt\u00f3re po prostu trzeba nauczy\u0107 si\u0119 robi\u0107. Z wi\u0119ksz\u0105 ilo\u015bci\u0105 bu\u0142ki tartej (lub zwyk\u0142ej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,262,35,36,104],"tags":[78,123,60,106,200],"class_list":["post-1432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-for-kids","category-lunch","category-polish","category-pork","tag-egg","tag-onion","tag-pork","tag-powder-bread","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1432"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1432\/revisions"}],"predecessor-version":[{"id":1441,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1432\/revisions\/1441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}