{"id":1381,"date":"2020-06-12T10:33:34","date_gmt":"2020-06-12T08:33:34","guid":{"rendered":"https:\/\/klysa.pl\/?p=1381"},"modified":"2021-09-02T09:07:13","modified_gmt":"2021-09-02T07:07:13","slug":"strogonow","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/strogonow\/","title":{"rendered":"Strogonow"},"content":{"rendered":"\n<p>Strogonow to spolszczona zupa pochodzenia rosyjskiego z du\u017c\u0105 ilo\u015bci\u0105 mi\u0119sa i \u0142atwo dost\u0119pnymi w Polsce sk\u0142adnikami. Oryginalnie danie te powinno by\u0107 przygotowane z pol\u0119dwicy wo\u0142owej, ale w tym przypadku postawi\u0142am na ta\u0144sze i r\u00f3wnie smaczne mi\u0119so wieprzowe. Prosty przepis, kt\u00f3ry w\u0142a\u015bciwie robi si\u0119 sam \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-683x1024.jpg\" alt=\"\" class=\"wp-image-5517\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>900 g \u0142opatki wieprzowej pokrojonej w du\u017c\u0105 kostk\u0119<br>250 g pieczarek pokrojonych w paski<br>1 czerwona papryka pokrojona w kostk\u0119<br>1 du\u017ca cebula pokrojona w kostk\u0119<br>200 g koncentratu pomidorowego<br>3 og\u00f3rki konserwowe pokrojone w paski<br>1 \u0142y\u017cka musztardy<br>200 g \u015bmietany 18 %<br>1 l wrz\u0105tku<br>\u0142y\u017cka m\u0105ki<br>s\u00f3l i pieprz<br>1 \u0142y\u017ceczka s\u0142odkiej papryki<br>\u00bd \u0142y\u017ceczki ostrej papryki<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej mocno olej na patelni i prze\u0142\u00f3\u017c partiami mi\u0119so (aby patelnia nie straci\u0142a temperatur\u0119). Sma\u017c, a\u017c mi\u0119so si\u0119 zarumieni. Ca\u0142o\u015b\u0107 przenie\u015b do garnka i zalej wrz\u0105tkiem, aby przykry\u0107 mi\u0119so. Du\u015b, a\u017c mi\u0119so zmi\u0119knie, czyli przez oko\u0142o godzin\u0119. Na tej samej patelni podsma\u017c cebul\u0119. Gdy uzyska szklany kolor dodaj pieczarki i papryk\u0119. Sma\u017c razem par\u0119 minut i dodaj do mi\u0119sa. Dodaj tak\u017ce og\u00f3rki. Do garnka teraz dodaj musztard\u0119, koncentrat pomidorowy oraz przyprawy i dok\u0142adnie wymieszaj. Rozr\u00f3b m\u0105k\u0119 w zimnej wodzie i dodaj do dania aby zag\u0119\u015bci\u0107 lekko zup\u0119. Wymieszaj. Dopraw do smaku przyprawami. Gdy zupa ju\u017c smakuje idealnie \u015bci\u0105gnij j\u0105 z gazu i zapraw \u015bmietan\u0105 (dodaj \u015bmietan\u0119 i wymieszaj).<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-2-683x1024.jpg\" alt=\"\" class=\"wp-image-5518\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-3-683x1024.jpg\" alt=\"\" class=\"wp-image-5519\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-3-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-3-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-3-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-3-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2021\/09\/stragonoff-3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Strogonow to spolszczona zupa pochodzenia rosyjskiego z du\u017c\u0105 ilo\u015bci\u0105 mi\u0119sa i \u0142atwo dost\u0119pnymi w Polsce sk\u0142adnikami. Oryginalnie danie te powinno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,35,36,104,38],"tags":[26,93,69,226,83,123,82,60,134],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-lunch","category-polish","category-pork","category-soup","tag-papryka","tag-cream","tag-flour","tag-mushrooms","tag-mustard","tag-onion","tag-pickled-cucumber","tag-pork","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":4,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":5523,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1381\/revisions\/5523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/5517"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}