{"id":1371,"date":"2020-06-11T09:05:48","date_gmt":"2020-06-11T07:05:48","guid":{"rendered":"https:\/\/klysa.pl\/?p=1371"},"modified":"2020-11-11T18:11:23","modified_gmt":"2020-11-11T17:11:23","slug":"garlic-butter-crab","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/garlic-butter-crab\/","title":{"rendered":"Kraby w ma\u015ble i czosnku"},"content":{"rendered":"\n<p>Uwielbiam wszelkie dania z krabami, mog\u0119 dos\u0142ownie ca\u0142y czas siedzie\u0107 przy stole i skuba\u0107 te skorupiaki. Ten przepis jest jednym z moich ulubionych. Szybki i prosty, a \u0142atwo dost\u0119pne sk\u0142adniki podkre\u015blaj\u0105 kraba, ale nie dominuj\u0105 nad jego smakiem. Idealna kompozycja sk\u0142adnik\u00f3w pieszcz\u0105 podniebienie \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crabs-1024x683.jpg\" alt=\"\" class=\"wp-image-1372\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crabs-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crabs-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crabs-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crabs-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crabs-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>1 kg krab\u00f3w<br>2 \u0142y\u017cki mas\u0142a<br>4 z\u0105bki czosnku pokrojone w drobn\u0105 kostk\u0119<br>1 \u0142y\u017ceczka s\u0142odkiej papryki<br>1 \u0142y\u017ceczka ostrej papryki<br>\u00bd \u0142y\u017ceczki mielonego pieprzu<br>\u00bd \u0142y\u017ceczki soli<br>\u00bd szklanki sprite<br>starty ser<br>posiekany szczypiorek<br>2 \u0142y\u017cki oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Rozgrzej olej na du\u017cej g\u0142\u0119bokiej patelni. Dodaj po\u0142ow\u0119 posiekanego czosnku i sma\u017c na z\u0142oty kolor. Przenie\u015b czosnek na talerz. Na tej samej patelni rozpu\u015b\u0107 mas\u0142o. Dodaj pozosta\u0142y czosnek i podsma\u017c przez minut\u0119. Dodaj kraby, sma\u017c i mieszaj a\u017c zmieni\u0105 kolor na pomara\u0144czowy. Dodaj papryki, pieprz, s\u00f3l i zalej spritem. Przykryj patelni\u0119 i du\u015b przez 10 minut. Usu\u0144 przykrycie i sma\u017c przez 5 minut od czasu do czasu mieszaj\u0105c, a\u017c sos si\u0119 zredukuje. Posyp serem, szczypiorkiem i usma\u017conym na pocz\u0105tku czosnkiem. Danie jest gotowe do podania (mo\u017cesz kraba zanurzy\u0107 w pikantnym occie z czosnkiem) \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crab-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1373\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crab-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crab-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crab-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crab-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/buttered-garlic-crab-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam wszelkie dania z krabami, mog\u0119 dos\u0142ownie ca\u0142y czas siedzie\u0107 przy stole i skuba\u0107 te skorupiaki. Ten przepis jest jednym [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,37,35,125],"tags":[157,91,169,225,109,89,105,201],"class_list":["post-1371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-filipino","category-lunch","category-seafood","tag-butter","tag-cheese","tag-chili-pepper","tag-crab","tag-garlic","tag-onion-grass","tag-pepper","tag-sprite"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1371\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1372"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}