{"id":1311,"date":"2020-06-06T10:22:00","date_gmt":"2020-06-06T08:22:00","guid":{"rendered":"https:\/\/klysa.pl\/?p=1311"},"modified":"2020-11-11T18:12:51","modified_gmt":"2020-11-11T17:12:51","slug":"roasted-spicy-chicken-with-bell-peppers","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/roasted-spicy-chicken-with-bell-peppers\/","title":{"rendered":"Pieczony pikantny kurczak z papryk\u0105"},"content":{"rendered":"\n<p>Bardzo prosty i szybki przepis na pieczonego kurczaka z paprykami. Ma\u0142a ilo\u015b\u0107 powszechnie dost\u0119pnym&nbsp; sk\u0142adnik\u00f3w pozwoli na przygotowanie tego pysznego dania kiedy tylko zechcesz. \u015awietne danie kiedy nie masz pomys\u0142u na obiad \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-683x1024.jpg\" alt=\"\" class=\"wp-image-1312\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>Kurczak w ca\u0142o\u015bci (u mnie oko\u0142o 1,4 kg)<br>3 papryki (zielona, czerwona i \u017c\u00f3\u0142ta)<br>2 czerwone cebule<br>3 \u0142y\u017cki sosu chili z zio\u0142ami (mo\u017ce by\u0107 harissa lub inny sos \/ pasta na bazie papryk)<br>s\u00f3l i pieprz<br>ocet winny<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Usu\u0144 nasiona z papryk i porawij je na mniejsze kawa\u0142ki. Obierz cebul\u0119, pokr\u00f3j na 4 kawa\u0142ki i podziel na p\u0142atki. W\u0142\u00f3\u017c warzywa do brytfanki. Kurczaka rozkr\u00f3j od spodu (nie od strony piersi) tak, \u017ceby da\u0142o si\u0119 go rozp\u0142aszczy\u0107 (zwi\u0119kszy to powierzchnie pieczenia, dzi\u0119ki czemu kurczak szybciej si\u0119 upiecze). Ponacinaj udka. W\u0142\u00f3\u017c kurczaka do brytfanki, dodaj sos, s\u00f3l, pieprz i skrop octem. Natrzyj dok\u0142adnie kurczaka z ka\u017cdej strony i u\u0142\u00f3\u017c go sk\u00f3r\u0105 do g\u00f3ry (pod kurczakiem powinny znajdowa\u0107 si\u0119 papryki i cebula). Rozgrzej piekarnik do 180\u00baC i piecz kurczaka oko\u0142o 50 minut, a\u017c upiecze si\u0119 w \u015brodku, a z wierzchu mocno przyrumieni. Podawaj z pieczonymi ziemniakami lub z ry\u017cem \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1313\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/06\/roastedchicken-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo prosty i szybki przepis na pieczonego kurczaka z paprykami. Ma\u0142a ilo\u015b\u0107 powszechnie dost\u0119pnym&nbsp; sk\u0142adnik\u00f3w pozwoli na przygotowanie tego pysznego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[110,45,27,35],"tags":[26,111,210,197,123,121],"class_list":["post-1311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner","category-dishes","category-lunch","tag-papryka","tag-chicken","tag-chili","tag-hot-chili-sauce","tag-onion","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1311"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1311\/revisions"}],"predecessor-version":[{"id":3135,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1311\/revisions\/3135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1314"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}