{"id":1290,"date":"2020-06-04T09:42:04","date_gmt":"2020-06-04T07:42:04","guid":{"rendered":"https:\/\/klysa.pl\/?p=1290"},"modified":"2021-01-17T15:12:55","modified_gmt":"2021-01-17T14:12:55","slug":"patatim","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/patatim\/","title":{"rendered":"Patatim"},"content":{"rendered":"\n

Wieprzowa potrawka duszona w ca\u0142o\u015bci, z soczystym i mi\u0119kkim mi\u0119sem wolno gotowanym w sosie sojowym i innymi przyprawami to bardzo popularne filipi\u0144skie danie. Dodatek fasolki w sosie pomidorowym dodatkowo wzbogaca smak tego danie. \u015awietny pomys\u0142 na pyszny obiad \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 golonka
1 cebula pokrojona w kostk\u0119
2 z\u0105bki czosnku posiekane
2 li\u015bcie laurowe
3 ziarenka pieprzu
3 ziarenka ziela angielskiego
1 puszka fasolki w sosie pomidorowym
2 \u0142y\u017cki sosu sojowego
1 \u0142y\u017cka br\u0105zowego cukru
1 szklanka wody
s\u00f3l i pieprz do smaku
olej do sma\u017cenia<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Natrzyj golonk\u0119 za pomoc\u0105 soli i pieprzu. Podgrzej olej na \u015brednim ogniu na patelni o grubym dnie, podsma\u017c wieprzowin\u0119 z ka\u017cdej strony na z\u0142oty kolor. Do du\u017cego garnka wlej wod\u0119 i podgrzej na \u015brednim ogniu. Przenie\u015b golonk\u0119 do drugiego garnka i gotuj. Usu\u0144 szumowin\u0119, dodaj czosnek, cebul\u0119 li\u015bcie laurowe, pieprz, ziela angielskie, przykryj i du\u015b przez 30-40 minut a\u017c golonka stanie si\u0119 mi\u0119kka. Dodaj sos sojowy, br\u0105zowy cukier i wymieszaj. Kiedy woda si\u0119 zredukuje dodaj fasol\u0119. Przypraw za pomoc\u0105 soli i pieprzu do smaku. Podawaj z ugotowanym ry\u017cem. \ud83d\ude42<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Wieprzowa potrawka duszona w ca\u0142o\u015bci, z soczystym i mi\u0119kkim mi\u0119sem wolno gotowanym w sosie sojowym i innymi przyprawami to bardzo […]<\/p>\n","protected":false},"author":1,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,37,35,104],"tags":[214,109,123,105,60,62,211],"class_list":["post-1290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-filipino","category-lunch","category-pork","tag-beans","tag-garlic","tag-onion","tag-pepper","tag-pork","tag-soysauce","tag-tomato-sauce"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1290"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1290\/revisions"}],"predecessor-version":[{"id":3788,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1290\/revisions\/3788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}