{"id":1236,"date":"2020-05-30T11:30:28","date_gmt":"2020-05-30T09:30:28","guid":{"rendered":"https:\/\/klysa.pl\/?p=1236"},"modified":"2020-11-11T18:18:11","modified_gmt":"2020-11-11T17:18:11","slug":"dinakdakan","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/dinakdakan\/","title":{"rendered":"Dinakdakan"},"content":{"rendered":"\n<p>Dinakdakan to klasyczne filipi\u0144skie danie najcz\u0119\u015bciej spo\u017cywane podczas r\u00f3\u017cnych domowych uroczysto\u015bci. Przepis ten nauczy\u0142 mnie m\u00f3j Tata, kt\u00f3ry uwielbia r\u00f3\u017cne wariancje grillowanych mi\u0119s. Du\u017ca ilo\u015b\u0107 mi\u0119sa z lekko t\u0142ustym boczkiem i ostro\u015bci\u0105 chili to idealna opcja na \u201cpulutan\u201d (ma\u0142a mi\u0119sna przek\u0105ska do piwa), ale te\u017c \u015bwietna opcja na po\u017cywny obiad. Kolorowe danie o \u015bwietnym smaku i zapachu na pewno stanie si\u0119 atrakcj\u0105 Twojej imprezy \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-1024x683.jpg\" alt=\"\" class=\"wp-image-1237\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g surowego boczku ze sk\u00f3rk\u0105<br>200 g schabu<br>500 g wieprzowej w\u0105tr\u00f3bki<br>130 g pasztetu wieprzowego<br>2 \u0142y\u017cki majonezu<br>1-2 \u0142y\u017cki octu<br>1 \u015brednia czerwona cebula, pokrojona w cienkie paski<br>2 z\u0105bki czosnku, pokrojone w cienkie paski<br>1 ma\u0142y kawa\u0142ek obranego imbiru, pokrojony w cienkie paski<br>1-2 czerwone papryczki chili, posiekane<br>s\u00f3l i pieprz<br>szczypiorek cienko pokrojony<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Do garnka z zimn\u0105 wod\u0105 w\u0142\u00f3\u017c boczek, schab i w\u0105tr\u00f3bk\u0119 tak, aby mi\u0119so by\u0142o przykryte wod\u0105. Powoli gotuj pod przykryciem i usu\u0144 wytwarzaj\u0105c\u0105 si\u0119 szumowin\u0119. Zmniejsz na mniejszy ogie\u0144 by woda tylko pyrka\u0142a. Gotuj przez 45 minut, a\u017c mi\u0119so b\u0119dzie mi\u0119kkie. Usu\u0144 mi\u0119so i dok\u0142adnie osusz. Bulion z mi\u0119sa mo\u017cesz wykorzysta\u0107 do innej potrawy. Mi\u0119so grilluj przez 10 minut z ka\u017cdej strony, a\u017c b\u0119dzie chrupi\u0105ce, ostud\u017a i pokr\u00f3j w du\u017c\u0105 kostk\u0119. Na du\u017cej patelni podgrzej olej na \u015brednim ogniu. Dodaj imbir, czosnek i cebul\u0119, chwile podsma\u017c razem. Dodaj mi\u0119so i zamieszaj. W\u0142\u00f3\u017c pasztet, majonez, chili, ocet i wymieszaj. Dopraw do smaku za pomoc\u0105 soli i pieprzu. Udekoruj czerwona cebul\u0105, szczypiorkiem i chili (je\u015bli chcesz zje\u015b\u0107 ostr\u0105 potraw\u0119). Podawaj z ry\u017cem lub jako przek\u0105ska do piwa \ud83d\ude42<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1238\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/dinakdakan-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dinakdakan to klasyczne filipi\u0144skie danie najcz\u0119\u015bciej spo\u017cywane podczas r\u00f3\u017cnych domowych uroczysto\u015bci. Przepis ten nauczy\u0142 mnie m\u00f3j Tata, kt\u00f3ry uwielbia r\u00f3\u017cne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[88,45,27,37,35,104],"tags":[98,210,109,122,209,208,84,89,123,60],"class_list":["post-1236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-dinner","category-dishes","category-filipino","category-lunch","category-pork","tag-bacon","tag-chili","tag-garlic","tag-ginger","tag-liver-spread","tag-liver","tag-mayonnaise","tag-onion-grass","tag-onion","tag-pork"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1236"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1236\/revisions"}],"predecessor-version":[{"id":1245,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1236\/revisions\/1245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1237"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}