{"id":1188,"date":"2020-05-26T09:21:46","date_gmt":"2020-05-26T07:21:46","guid":{"rendered":"https:\/\/klysa.pl\/?p=1188"},"modified":"2020-11-11T18:19:04","modified_gmt":"2020-11-11T17:19:04","slug":"rhubarb-cake","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/rhubarb-cake\/","title":{"rendered":"Ciasto z rabarbarem"},"content":{"rendered":"\n<p>Szybkie i proste ciasto z rabarbarem to \u015bwietny pomys\u0142 na r\u00f3\u017cne okazje, czy te\u017c na deser do popo\u0142udniowej herbaty. Ciasto wychodzi s\u0142odkawe, puszyste i lekkie, a rabarbar dodaje fajnej kwaskowato\u015bci, kt\u00f3ry \u015bwietnie podkre\u015bla smak. Zapach pobudza apetyt wszystkich domownik\u00f3w, wi\u0119c smako\u0142yk ten bardzo szybko znika \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-1024x683.jpg\" alt=\"\" class=\"wp-image-1189\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>200 g rabarbaru pokrojonego w kostk\u0119<br>100 g cukru<br>3 jajka<br>200 g m\u0105ki pszennej<br>75 ml oleju<br>1 opakowanie cukru wanilinowego<br>p\u00f3\u0142 \u0142y\u017ceczki proszku do pieczenia<br>cukier puder do posypania<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Oddziel bia\u0142ka jajek i w\u0142\u00f3\u017c do miski. Ubij na sztywn\u0105 pian\u0119. Pod koniec ubijania dodaj cukry i miksuj, a\u017c cukier si\u0119 rozpu\u015bci. Dodaj \u017c\u00f3\u0142tka, m\u0105k\u0119, proszek do pieczenia i za pomoc\u0105 szpatu\u0142ki delikatnie wszystko wymieszaj, aby ciasto by\u0142o puszyste. Na koniec wlej olej i tak\u017ce powoli i \u0142agodnie po\u0142\u0105cz wszystkie sk\u0142adniki. Dodaj rabarbar i ponownie delikatnie zamieszaj. Na blaszk\u0119 wy\u0142\u00f3\u017c br\u0105zowy papier do pieczenia i przelej mas\u0119. Wstaw do piekarnika nagrzanego do 170\u00baC na 40 minut. Po upieczeniu ostud\u017a i posyp cukrem pudrem.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-2-1-1024x683.jpg\" alt=\"\" class=\"wp-image-1191\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-2-1-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-2-1-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-2-1-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-2-1-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/rhubarb-cake-2-1-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Szybkie i proste ciasto z rabarbarem to \u015bwietny pomys\u0142 na r\u00f3\u017cne okazje, czy te\u017c na deser do popo\u0142udniowej herbaty. Ciasto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[42,262,21],"tags":[205,56,78,69,204,100,166],"class_list":["post-1188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-for-kids","category-sweets","tag-baking-powder","tag-cake","tag-egg","tag-flour","tag-rhubarb","tag-sugar","tag-vanilla-sugar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1188\/revisions"}],"predecessor-version":[{"id":1198,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1188\/revisions\/1198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}