{"id":1140,"date":"2020-05-22T09:31:43","date_gmt":"2020-05-22T07:31:43","guid":{"rendered":"https:\/\/klysa.pl\/?p=1140"},"modified":"2020-11-11T18:20:13","modified_gmt":"2020-11-11T17:20:13","slug":"kopytka","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/kopytka\/","title":{"rendered":"Kopytka"},"content":{"rendered":"\n

W \u017cyciu bym nie pomy\u015bla\u0142a, \u017ce z trzech podstawowych sk\u0142adnik\u00f3w, jakim s\u0105 m\u0105ka, ziemniaki i jajko, mo\u017ce powsta\u0107 takie wspania\u0142e danie. Kopytka to tradycyjny polski przepis na kluski, kt\u00f3re bardzo cz\u0119sto go\u015bci na polskich sto\u0142ach. Naprawd\u0119 pyszny spos\u00f3b na prosty obiad, kt\u00f3ry pasuje do r\u00f3\u017cnych dodatk\u00f3w, jak boczek i cebula, lub w wersji wegetaria\u0144skiej z sam\u0105 sma\u017con\u0105 cebul\u0105, \u015bmietan\u0105 czy ulubionym sosem \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki:<\/p>\n\n\n\n

1 kg ziemniak\u00f3w
230 g m\u0105ki
1 jajko
m\u0105ka do posypania
s\u00f3l
woda<\/p>\n\n\n\n

Przygotowanie:<\/p>\n\n\n\n

Ziemniaki umyj, obierz, pokr\u00f3j na mniejsze kawa\u0142ki i ugotuj. Ugnie\u0107 je za pomoc\u0105 t\u0142uczka do ziemniak\u00f3w i zostaw do ostygni\u0119cia. Dodaj m\u0105k\u0119 i jajko i wszystkie sk\u0142adniki wymieszaj. Masa na kopytka powinna si\u0119 lekko klei\u0107, ale je\u015bli ziemniaki by\u0142y wodniste to nale\u017cy doda\u0107 wi\u0119cej m\u0105ki, jednak nie za du\u017co bo kopytka wyjd\u0105 gumiaste. Przygotuj mi\u0119dzyczasie du\u017cy garnek z osolon\u0105 wod\u0105 i zagotuj. Ciasto podziel na 6 cz\u0119\u015bci i ka\u017cd\u0105 cz\u0119\u015b\u0107 rozwa\u0142kuj na walec o \u015brednicy 1 centymetra otaczaj\u0105c go w m\u0105ce. Wa\u0142ek lekko sp\u0142aszcz i podziel na mniejsze, uko\u015bne kawa\u0142ki. Do gotuj\u0105cej si\u0119 wody (na ma\u0142ym ogniu by woda tylko lekko si\u0119 gotowa\u0142a) wsypuj partiami kopytka ostro\u017cnie wk\u0142adaj\u0105c je do wody. Gdy b\u0119d\u0105 na dnie, delikatnie zamieszaj drewnian\u0105 \u0142y\u017ck\u0105, aby nie przywar\u0142y do dna. Gdy wyp\u0142yn\u0105, gotuj jeszcze 2-3 minuty i prze\u0142\u00f3\u017c za pomoc\u0105 \u0142y\u017cki cedzakowej na talerz. Powtarzaj czynno\u015b\u0107, a\u017c do wyczerpania ciasta. Podawaj z podsma\u017conym boczkiem i cebul\u0105. Je\u015bli chcesz zostawi\u0107 kopytka na drugi dzie\u0144, to dodaj do nich olej i delikatnie wymieszaj, aby olej pokry\u0142 wszystkie kopytka (bez oleju powstanie jeden wielki kopytek). \u015awietnie smakuj\u0105 sma\u017cone na patelni.<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

W \u017cyciu bym nie pomy\u015bla\u0142a, \u017ce z trzech podstawowych sk\u0142adnik\u00f3w, jakim s\u0105 m\u0105ka, ziemniaki i jajko, mo\u017ce powsta\u0107 takie wspania\u0142e […]<\/p>\n","protected":false},"author":1,"featured_media":1141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,262,30,35,36,32],"tags":[98,78,69,89,123,79,101,200],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-for-kids","category-healthy","category-lunch","category-polish","category-vegan","tag-bacon","tag-egg","tag-flour","tag-onion-grass","tag-onion","tag-potatoes","tag-salt","tag-water"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1149,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1140\/revisions\/1149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1141"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}