{"id":1047,"date":"2020-05-14T05:02:45","date_gmt":"2020-05-14T03:02:45","guid":{"rendered":"https:\/\/klysa.pl\/?p=1047"},"modified":"2020-11-11T18:22:04","modified_gmt":"2020-11-11T17:22:04","slug":"coffee-semifreddo","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/coffee-semifreddo\/","title":{"rendered":"Kawowe semifreddo"},"content":{"rendered":"\n<p>Osoby, kt\u00f3re znaj\u0105 mnie osobi\u015bcie wiedz\u0105, \u017ce uwielbiam kaw\u0119, ale jeszcze bardziej lubi\u0119 lody. Deser lodowy mo\u017cna przygotowa\u0107 w domu, wystarczy tylko zebra\u0107 kilka \u0142atwo dost\u0119pnych sk\u0142adnik\u00f3w. Idealne danie na zbli\u017caj\u0105ce si\u0119 upa\u0142y \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-1024x683.jpg\" alt=\"\" class=\"wp-image-1048\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>200 g \u015bmietanki 30%<br>25 g ziaren kawy<br>250 g mascarpone<br>7-10 biszkopt\u00f3w savoiardi<br>2 bia\u0142ka z jajek<br>100 g cukru<br>40 ml wody<br>20 \u0142y\u017ceczek kawy espresso<br>pokruszona gorzka czekolada<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Ziarna kawy pokrusz, dodaj do \u015bmietanki i odstaw do lod\u00f3wki na kilka godzin (najlepiej na ca\u0142\u0105 noc). Przeced\u017a gaz\u0105 czy te\u017c tetrow\u0105 pieluch\u0105. W rondelku wymieszaj wod\u0119 z cukrem i zagotuj, aby powsta\u0142 syrop. Bia\u0142ka jajka ubij i powoli dodawaj gor\u0105cy syrop ci\u0105gl\u0119 miksuj\u0105c, a\u017c masa wystygnie. Dodaj mascarpone i ponownie wymieszaj na jednolit\u0105 mas\u0119. Kawow\u0105 \u015bmietank\u0119 tak\u017ce ubij i dodaj do masy, ca\u0142o\u015b\u0107 delikatnie wymieszaj \u0142y\u017ck\u0105. Mas\u0119 przelej do foremki i wstaw do zamra\u017carki na p\u00f3\u0142 godziny. Po tym czasie ka\u017cdy biszkopt polej 2 \u0142y\u017ceczkami kawy i po\u0142\u00f3\u017c na wierzch deseru. Wstaw deser ponownie do zamra\u017calnika na kilka godzin, a\u017c si\u0119 zamrozi. Wyci\u0105gnij deser z foremki (tutaj trzeba troch\u0119 powalczy\u0107, ale z no\u017cem powinno si\u0119 uda\u0107) tak, aby biszkopt by\u0142 podstaw\u0105 deseru. Udekoruj pokruszon\u0105 czekolad\u0105.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-2-1024x683.jpg\" alt=\"\" class=\"wp-image-1049\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-3-1024x683.jpg\" alt=\"\" class=\"wp-image-1050\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/semifreddo-3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Osoby, kt\u00f3re znaj\u0105 mnie osobi\u015bcie wiedz\u0105, \u017ce uwielbiam kaw\u0119, ale jeszcze bardziej lubi\u0119 lody. Deser lodowy mo\u017cna przygotowa\u0107 w domu, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[183,261,21],"tags":[185,49,156,187,78,184,180,186,97],"class_list":["post-1047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream","category-others-occasion","category-sweets","tag-biscuit","tag-chocolate","tag-coffee","tag-cream-cheese","tag-egg","tag-ice-cream","tag-ice","tag-mascarpone","tag-sweet-cream"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1047\/revisions\/1058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1048"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}