{"id":1022,"date":"2020-05-12T11:29:25","date_gmt":"2020-05-12T09:29:25","guid":{"rendered":"https:\/\/klysa.pl\/?p=1022"},"modified":"2020-11-11T18:22:31","modified_gmt":"2020-11-11T17:22:31","slug":"sausage-in-cream-sauce","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/sausage-in-cream-sauce\/","title":{"rendered":"Kie\u0142basa w kremowym sosie"},"content":{"rendered":"\n<p>Polska s\u0142ynie z produkcji \u015bwietnej kie\u0142basy, osobi\u015bcie w \u017cadnym innym kraju nie jad\u0142am lepszej. Warto wi\u0119c przygotowa\u0107 kie\u0142bas\u0119 na r\u00f3\u017cne sposoby. Jeden z moich ulubionych da\u0144 z kie\u0142bas\u0105 jest w\u0142a\u015bnie to danie z sosem, ziemniakami i kiszon\u0105 kapust\u0105. Proste przygotowanie z popularnymi sk\u0142adnikami znajduj\u0105cymi si\u0119 w ka\u017cdej kuchni \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie-1024x683.jpg\" alt=\"\" class=\"wp-image-1023\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>250 g kie\u0142basy (np. \u015bl\u0105skiej) pokrojonej w plastry<br>1 \u015brednia cebula pokrojona w kostk\u0119<br>p\u00f3\u0142 \u0142y\u017ceczki s\u0142odkiej papryki<br>p\u00f3\u0142 \u0142y\u017ceczki suszonej bazylii<br>\u0142y\u017ceczka posiekanej zielonej pietruszki<br>s\u00f3l i pieprz<br>\u0142y\u017cka m\u0105ki<br>2 \u0142y\u017cki \u015bmietany<br>\u0142y\u017cka oleju<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Na patelni podgrzej olej i dodaj cebul\u0119 z kie\u0142bas\u0105. Posyp przyprawami i sma\u017c, a\u017c cebula i kie\u0142basa si\u0119 zez\u0142oc\u0105. Ca\u0142o\u015b\u0107 zalej szklank\u0105 gor\u0105cej wody i gotuj oko\u0142o 20 minut. Dodaj natk\u0119 pietruszki. Odlej troch\u0119 bulionu z patelni do kubeczka i ostud\u017a. Do kubka z bulionem dodaj \u015bmietan\u0119, m\u0105k\u0119 i dok\u0142adnie wymieszaj. Zawarto\u015b\u0107 kubeczka wlej do patelni, aby zag\u0119\u015bci\u0107 sos. Energicznie mieszaj i zagotuj. Dopraw przyprawami z przepisu do smaku (przewa\u017cnie s\u00f3l i pieprz wystarcz\u0105). Podawaj z ziemniakami i ulubion\u0105 sur\u00f3wk\u0105.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie_2-1024x683.jpg\" alt=\"\" class=\"wp-image-1024\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie_2-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie_2-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie_2-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie_2-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/kielbasa_w_sosie_2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Polska s\u0142ynie z produkcji \u015bwietnej kie\u0142basy, osobi\u015bcie w \u017cadnym innym kraju nie jad\u0142am lepszej. Warto wi\u0119c przygotowa\u0107 kie\u0142bas\u0119 na r\u00f3\u017cne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[27,262,35,36,107],"tags":[130,93,123,86,79,108,24],"class_list":["post-1022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes","category-for-kids","category-lunch","category-polish","category-sauce","tag-basil","tag-cream","tag-onion","tag-parsley","tag-potatoes","tag-sauce","tag-sausage"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":2,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}