{"id":1011,"date":"2020-05-11T11:21:01","date_gmt":"2020-05-11T09:21:01","guid":{"rendered":"https:\/\/klysa.pl\/?p=1011"},"modified":"2021-03-07T19:46:52","modified_gmt":"2021-03-07T18:46:52","slug":"creamy-carbonara","status":"publish","type":"post","link":"https:\/\/klysa.pl\/pl\/creamy-carbonara\/","title":{"rendered":"Kremowa carbonara"},"content":{"rendered":"\n<p>Bardzo lubi\u0119 klasyczn\u0105 carbonar\u0119, ale mojemu m\u0119\u017cowi nie do ko\u0144ca podchodzi, dlatego te\u017c postanowi\u0142am przygotowa\u0107 mu ten makaron lekko zmodyfikowany. W ten oto spos\u00f3b znalaz\u0142am jego idealn\u0105 wersj\u0119, kt\u00f3ra zjada prosz\u0105c o dok\u0142adk\u0119. Potrawa ta wygl\u0105da elegancko, robi si\u0119 szybko, a co najwa\u017cniejsze, jest bardzo smaczna. Pami\u0119tajcie, \u017ce najwa\u017cniejsze by danie smakowa\u0142o Wam, w kuchni warto poeksperymentowa\u0107 by znale\u017a\u0107 danie idealne dla siebie i rodziny \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-683x1024.jpg\" alt=\"\" class=\"wp-image-1012\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sk\u0142adniki:<\/p>\n\n\n\n<p>500 g makaronu typu spaghetti<br>250 g boczku w\u0119dzonego pokrojonego w kostk\u0119<br>4 jajka (mog\u0105 by\u0107 same \u017c\u00f3\u0142tka)<br>200 g s\u0142odkiej \u015bmietanki 30%<br>70 g startego parmezanu<br>posiekana zielona pietruszka<br>s\u00f3l i pieprz<br>starty parmezan do posypania wierzchu<\/p>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p>Makaron ugotuj al dente w osolonej wodzie wed\u0142ug instrukcji na opakowaniu. Odced\u017a, ale nie przelewaj wod\u0105, po prostu zostaw w sitku. Boczek podsma\u017c na patelni bez dodawania oleju (sam w sobie ma sporo t\u0142uszczu). Jajka, parmezan, \u015bmietank\u0119, szczypt\u0119 soli i spor\u0105 ilo\u015b\u0107 pieprzu przenie\u015b do naczynia i zmiksuj na jednolit\u0105 mas\u0119 (najlepiej za pomoc\u0105 blendera). Kiedy boczek si\u0119 zarumieni, dodaj makaron i ca\u0142o\u015b\u0107 wymieszaj. Sma\u017c razem 2 minuty. \u015aci\u0105gnij patelni\u0119 z palnika i ca\u0142o\u015b\u0107 zalej mas\u0105 z jajkami, serem i \u015bmietank\u0105. Wszystko dok\u0142adnie wymieszaj tak, aby makaron zosta\u0142 pokryty mas\u0105 i sos lekko zg\u0119stnia\u0142. Je\u015bli pozostawisz patelni\u0119 na palniku to jajka si\u0119 zetn\u0105 i b\u0119dziesz mia\u0142 jajecznic\u0119 z makaronem i boczkiem. Dodaj posiekan\u0105 pietruszk\u0119. Prze\u0142\u00f3\u017c na talerz i posyp pozosta\u0142ym serem.<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-2-683x1024.jpg\" alt=\"\" class=\"wp-image-1013\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-2-683x1024.jpg 683w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-2-200x300.jpg 200w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-2-768x1152.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-2-1024x1536.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-2-1365x2048.jpg 1365w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-2-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-3-1024x683.jpg\" alt=\"\" class=\"wp-image-1014\" srcset=\"https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-3-1024x683.jpg 1024w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-3-300x200.jpg 300w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-3-768x512.jpg 768w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-3-1536x1024.jpg 1536w, https:\/\/klysa.pl\/wp-content\/uploads\/2020\/05\/carbonarra-3-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo lubi\u0119 klasyczn\u0105 carbonar\u0119, ale mojemu m\u0119\u017cowi nie do ko\u0144ca podchodzi, dlatego te\u017c postanowi\u0142am przygotowa\u0107 mu ten makaron lekko zmodyfikowany. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[45,27,262,35,124,104],"tags":[98,91,78,86,129,158,97],"class_list":["post-1011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-dishes","category-for-kids","category-lunch","category-pasta","category-pork","tag-bacon","tag-cheese","tag-egg","tag-parsley","tag-pasta","tag-spaghetti","tag-sweet-cream"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/comments?post=1011"}],"version-history":[{"count":3,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1011\/revisions"}],"predecessor-version":[{"id":4205,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/posts\/1011\/revisions\/4205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media\/1012"}],"wp:attachment":[{"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/media?parent=1011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/categories?post=1011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klysa.pl\/pl\/wp-json\/wp\/v2\/tags?post=1011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}